Tasty Herb Cooking Cubes | Almost Sauté Express

Ingredients

• 1 cup Butter (room temperature)
• 1½ cup Vegetable Shortening or solid coconut oil (room temperature)
• 1 Green Onion, fresh (finely chopped (OR - 1 Tbsp. Dried Onion))
• 2 cloves Garlic, fresh (crushed (OR - 1/2 tsp. Garlic Powder))
• ¼ cup Parsley, fresh (chopped (OR – 1 tsp. Dried Parsley))
• 2 teaspoon Thyme, Fresh (chopped (OR – 1/2 tsp. Dried Thyme))
• 2 teaspoon Basil, Fresh (chopped (OR – 1/2 tsp. Dried Basil))
• 1 Tablespoon Lemon Juice, Fresh
• 1 stick Butter (room temperature)
• 1 clove Garlic (crushed (OR – 1/4 tsp. Garlic Powder))
• 1 teaspoon Kosher Salt
• ½ teaspoon Black Pepper
• 4 Tablespoons Lemon Juice, fresh
• ½ cup Butter (room temperature)
• 1 ½ cup Vegetable Shortening or solid coconut oil (room temperature)
• 2 cloves Garlic (crushed (OR – 1/2 tsp. Garlic Powder))
• 1 Tablespoon Oregano, Fresh (chopped (OR – 1 tsp. Dried Oregano))
• 1 Tablespoon Basil, Fresh (chopped (OR – 1 tsp. Dried Basil))
• 1½ teaspoon Thyme, Fresh (chopped (OR – 3/4 tsp. Dried Thyme))
• ½ teaspoon Rosemary, Fresh (chopped (OR – 1/4 tsp. Dried Rosemary))
• ½ teaspoon Sage, Fresh (chopped (OR – 1/4 tsp. Dried Sage))