Cream of Chicken Soup

Name: Cream of Chicken Soup
Ingredients: 1 medium leek (sliced into rings); 1 medium carrot (sliced finely); 2 cups cooked chicken breast (diced or shredded depending on texture you are looking for); 3 garlic cloves (minced finely); 1 Tbsp tapioca starch or cassava starch (Cassava starch is less processed); 4 cups low-sodium chicken stock; 1 cup water; 1/2 cup coconut milk; Sea salt; freshly ground pepper; Coconut Oil

askdrnandi.com

My kids love this Cream of Chicken Soup as much as my wife and I do. It's perfect for a cold or rainy day. We hope you enjoy it as much as we do!

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Ingredients

1 medium leek (sliced into rings)
1 medium carrot (sliced finely)
2 cups cooked chicken breast (diced or shredded depending on texture you are looking for)
3 garlic cloves (minced finely)
1 Tbsp tapioca starch or cassava starch (Cassava starch is less processed)
4 cups low-sodium chicken stock
1 cup water
1/2 cup coconut milk
Sea salt
freshly ground pepper
Coconut Oil