Chocolate and Hazelnut Meringue Semifreddo Recipe | olivemagazine
Try our easy Italian dessert semifreddo recipe. Our chocolate and hazelnut meringue semifreddo will really impress at your next dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 5 large meringues crumbled into chunks
- 600ml double cream
- 125g dark chocolate broken into chunks
- 100g Nutella
- 2 tbsp Frangelico plus more to serve
- 3 egg whites
- 100g caster sugar
- 100g hazelnuts
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