Wild Pawpaw Buttermilk Pie - Realtree Camo
North America's largest native fruit is ripening as we speak and this simple pie recipe is the perfect way to enjoy it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realtree.com.
Ingredients
- 1 cup pureed pawpaw pulp
- 1, 9-inch deep frozen pie crust
- 1 ½ cups granulated sugar
- 3 large eggs, beaten
- ½ cup butter, melted
- 1 cup buttermilk
- 3 tablespoons all-purpose flour
- 2 teaspoons Evan Williams bourbon
- ½ teaspoon salt
- Juice of one lemon
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