Pawpaw, ginger and lime sorbet
If you don’t have an ice-cream maker, pour syrup into a loaf pan, cover with foil and freeze until almost set. Transfer to a chilled bowl, add egg whites and be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups caster sugar
- 2 cups water
- 2 pawpaws peeled, deseeded
- 1/2 cup lime juice
- 2 teaspoons grated lime rind
- 1 teaspoon finely grated ginger
- 4 egg whites
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