Portuguese Sardine Pate: Authentic Easy Paté de Sardinha Recipe
Portuguese sardine pate (paté de sardinha), olives and bread are always on the table when you walk into any restaurant in Portugal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 x 120g can sardines in oil
- 50g softened butter
- 2 teaspoons extra virgin olive oil
- smoked paprika, to taste
- Salt flakes and freshly ground black pepper, to taste
- Squeeze lemon juice
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