Roasted Sweet Pepper Salad from Macedonia: The Cookbook by Katerina Nitsou
Roasted sweet peppers are used in many Macedonian dishes. Sweet bell peppers are best for this salad because of their thicker texture. My parents often made this salad to use up slightly overripe p...
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Cooking tools:
- Grill
- Stove
- Oven
- Baking sheet
- Parchment paper
- Paper bag
- Airtight container
Ingredients
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Fresh parsley leaves, for garnish
- 1 garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 red bell peppers
- 2 yellow bell peppers
- 2 orange bell peppers
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