Calzones with Pesto, Zucchini, and Spinach

Name: Calzones with Pesto, Zucchini, and Spinach
Ingredients: homemade or store-bought dough for 1 pizza, at room temperature; flour, for rolling out pizza dough; 1 batch homemade oil-less vegan pesto* (commercial pesto tends to be super oily, which makes for a soggy calzone); extra virgin; olive oil; 1 cup coarsely grated zucchini squash, preferably organic; 1 cup tightly packed baby spinach, preferably organic; 1 cup part-skim ricotta cheese; Kosher salt and freshly ground black pepper, to taste; homemade or store-bought marinara sauce, warmed, for dipping

www.healthyfoodforliving.com

I’m just going to throw this out there: I love pizza… but I might love calzones even more. Basically pizza in pocket form, calzones can be stuffed with just abo

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

Share this recipe:

Ingredients

homemade or store-bought dough for 1 pizza, at room temperature
flour, for rolling out pizza dough
1 batch homemade oil-less vegan pesto* (commercial pesto tends to be super oily, which makes for a soggy calzone)
extra virgin
olive oil
1 cup coarsely grated zucchini squash, preferably organic
1 cup tightly packed baby spinach, preferably organic
1 cup part-skim ricotta cheese
Kosher salt and freshly ground black pepper, to taste
homemade or store-bought marinara sauce, warmed, for dipping