Cornbread Stuffing – Campus Store at College of the Ozarks
Prep time: 40 minutes Cook time: 50 minutes Total time: 1 hour 30 minutes Servings: 24 servings Ingredients: 1 batch Edwards Mill Cornbread, cubed and dried, made ahead 1 loaf Texas toast, cubed and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.cofo.edu.
Ingredients
- 1 batch Edwards Mill Cornbread, cubed and dried, made ahead
- 1 loaf Texas toast, cubed and oven-dried
- 2 c. celery, chopped
- 1 onion, chopped
- 7 c. chicken stock or vegetable stock
- salt and pepper to taste
- 5 eggs
- 1 tsp. sage
- 1 tsp. poultry seasoning
- 3 cloves garlic, minced
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