Cornbread Stuffing - Professor Torbert's Orange Corn

Ingredients

• 1 ¼ cups Professor Torbert’s Orange Corn Meal
• ¾ cups all purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1/3 cup milk
• 1 cup buttermilk
• 2 eggs
• 1 stick of butter, divided
• 1 stick of butter
• 1 large onion, finely diced
• 2 large celery stalks, finely diced
• 1 teaspoon poultry seasoning
• 1 tablespoon dry ground sage
• 2 cups chicken stock
• cooking spray
• Salt and pepper to taste