Stuffed French Toast – Campus Store at College of the Ozarks
Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Servings: 4 servings Ingredients: 8-10 slices Brioche bread or Texas Toast 4 eggs 1 ¼ c. vanilla coffee creamer, divided 8 oz....
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Ingredients
- 8-10 slices Brioche bread or Texas Toast
- 4 eggs
- 1 ¼ c. vanilla coffee creamer, divided
- 8 oz. cream cheese
- ¼ c. of your favorite Student-Made fruit spread
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