Tricolor Tortelloni Antipasto Salad | Nuovo Pasta

Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Tri-Color Mozzarella & Herb Tortelloni
• 1 Small jar artichoke quarters (Approx ½ cup)
• 2 Piquillo peppers, ½” dice (from a small jar; reserve the rest for future use)
• 4 oz Genoa salami, cut into ½” slices and then diced into ½” cubes (optional if making a vegetarian version)
• 4 oz Fresh mozzarella pearls (perline)
• ¼ Cup Kalamata olives, drained and pitted
• 1 Bunch Fresh parsley, chopped.
• 4 tbsp Extra virgin olive oil
• 2 tbsp White wine vinegar
• Salt and pepper to taste