Easter Chocolate Afghans
These gluten free & low FODMAP Easter chocolate afghan biscuits are chocolatey, a little crispy, and slightly chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Sifter
- Cooling rack
- Hand mixer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mug
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- butter or dairy free spread
- gluten free all purpose flour
- gluten free cornflakes
- pumpkin seeds (roughly chopped)
- confectioners sugar (powdered sugar)
- butter or dairy free spread (softened)
- marshmallow (GF if needed) (cut into quarters)
- walnut halves
- dried cranberries
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