Rich Biscoff Cheesecake Recipe | Cookie Butter Dessert
Make a creamy Biscoff cheesecake with cookie butter and crushed cookies. Perfect special occasion dessert with rich cookie butter flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyblom.com.
Cooking tools:
- Springform pan
- Roasting pan
- Aluminum foil
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Rolling pin
- Zip-top bag
- Whisk
- Kettle
- Refrigerator
- Plate
Ingredients
- 250g Biscoff biscuits for base.
- 75g unsalted butter.
- 1000g cream cheese.
- 150g granulated sugar.
- 150g brown sugar.
- 150g sour cream.
- 2 tablespoons vanilla paste.
- 200g Biscoff spread.
- 3 large eggs plus 2 yolks.
- 150g Biscoff spread for topping.
- 8 Biscoff biscuits for decoration.
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