No-Bake Biscoff Cheesecake Cups - Easy Cookie Butter Dessert
Make these creamy no-bake Biscoff cheesecake cups with cookie butter and whipped cream. Perfect individual desserts ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 30 Lotus Biscoff cookies.
- 2 tablespoons unsalted butter, melted.
- 16 ounces (2 cups) heavy cream.
- 8 ounces cream cheese, room temperature.
- 1/2 cup powdered sugar.
- 1/2 cup Biscoff spread.
- 1 teaspoon vanilla extract.
- 1/2 cup Biscoff spread (for garnish).
- 8 Biscoff cookies, halved (for garnish).
- Reserved cookie crumbs (for garnish).
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