Cheesy Marinara Lentil Meatballs - Half Cup Habit

Cheesy Marinara Lentil Meatballs - Half Cup Habit

pulses.org

Cheesy marinara lentil meatballs made with lentils, walnuts, and herbs—30 minutes prep, 30 minutes cook time, 24 meatballs. Perfect vegetarian entree!

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Ingredients

  • 1 cup lentils (uncooked)
  • 2 tbsps olive oil (plus more for drizzling)
  • 2 large carrot (peeled and chopped)
  • 1 onion (chopped)
  • 2 tbsps tomato paste
  • 1/4 tsp oregano (dried)
  • 1/4 tsp thyme (dried)
  • 1/4 tsp basil (dried)
  • 1 tsp salt
  • 1/2 cup walnuts
  • 1/4 cup breadcrumbs (whole wheat, seasoned)
  • 1/4 cup parmesan cheese
  • 2 eggs, (beaten)
  • 3 cups marinara sauce
  • 1/2 cup mozzarella cheese (shredded)
  • 1/4 cup parsley (fresh, minced)

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