Apricot and Cream Cheese Pastries | SPC

Apricot and Cream Cheese Pastries | SPC

spc.com.au

Light and flaky pastries filled with sweet apricots and cream cheese, perfect for a quick treat. Try these delicious Apricot and Cream Cheese Pastries now!

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Ingredients

  • 125g spreadable cream cheese
  • 1 ½ tbsp icing sugar
  • ½ tsp vanilla extract
  • 2 sheets frozen puff pastry, thawed
  • 825g can SPC apricot halves in juice, drained, retaining ½ cup (see tip)
  • 1 egg, whisked
  • 1 tbsp sugar
  • Icing sugar for dusting

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