Cream Cheese Apricot Scones - Challenge Dairy
This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness.
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 package (8 ounces) cream cheese, cut into cubes
- 1 large egg
- 2 Tablespoons milk
- ⅓ cup chopped dried apricots
More Like This
Apricot Cranberry Scones - Challenge Dairy
challengedairy.com
Apricot Scones Recipe
snapcalorie.com
Apricot Sour Cream Scones Recipe - (4/5)
keyingredient.com
Apricot and Cream Cheese Pastries | SPC
spc.com.au
Almond Apricot Scones - The Local Palate
thelocalpalate.com
Apricot and almond scones | Women's Weekly Food
womensweeklyfood.com.au
Cheddar Cheese Scones - Challenge Dairy
challengedairy.com
Cream Scones | Metropolitan Market
metropolitan-market.com