Paul Hollywood's Raised Game Pie recipe
Raised pies have been a favourite of the British table for centuries – at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cake pan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Saucepan
- Skillet
- Chef's knife
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Refrigerator
Ingredients
- 700g boneless mixed game meat, diced
- 200g rindless back bacon, diced
- 200g minced pork belly (unsmoked)
- 2 banana shallots, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp Madeira
- ½ tsp ground mace
- ½ tsp ground allspice
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh thyme
- salt
- pepper
- 450g plain flour
- 100g strong white bread flour
- 75g chilled unsalted butter, cut into 1cm cubes
- 200ml water
- ½ tsp salt
- 100g lard
- 1 egg yolk, beaten
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