Raised Game Pie

Name: Raised Game Pie
Total time: 150 min
Ingredients: 2 shallots banana, finely chopped; 2 garlic cloves crushed; 1 9/16 pounds game meat mixed, boned, diced, such as venison, rabbit, pheasant, pigeon and boar; 7 ounces pork front tummy minced; 7 ounces incite bacon rind removed, diced; 2 tablespoons Madeira wine; 1/2 teaspoon mace pitch; 1/2 teaspoon arena allspice; 2 tablespoons chopped parsley; 2 tablespoons thyme chopped; salt; white pepper; 3 5/8 cups plain flour; 7/8 cup sound solid white bread flour /3u00bdoz; 5 1/4 tablespoons unsalted butter /2u00bdoz cold, cut into on 1cm/u00bdin dice; 1/2 teaspoon salt; 7 3/4 tablespoons lard /3u00bdoz, plus new for greasing; 1 egg yolk free-range, beaten, to glaze

jadomasak.my.id

Experience the richness of Raised Game Pie with game meat, pork, and herbs in a flavorful pastry. Perfect for special occasions or a hearty main dish.

View full recipe on jadomasak.my.id

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Cooking tools:

Pie dish
Rolling pin
Pastry brush
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Saucepan
Measuring cup
Measuring spoon
Wooden spoon
Baking sheet
Oven
Stove

Ingredients

2 shallots banana, finely chopped
2 garlic cloves crushed
1 9/16 pounds game meat mixed, boned, diced, such as venison, rabbit, pheasant, pigeon and boar
7 ounces pork front tummy minced
7 ounces incite bacon rind removed, diced
2 tablespoons Madeira wine
1/2 teaspoon mace pitch
1/2 teaspoon arena allspice
2 tablespoons chopped parsley
2 tablespoons thyme chopped
salt
white pepper
3 5/8 cups plain flour
7/8 cup sound solid white bread flour /3u00bdoz
5 1/4 tablespoons unsalted butter /2u00bdoz cold, cut into on 1cm/u00bdin dice
1/2 teaspoon salt
7 3/4 tablespoons lard /3u00bdoz, plus new for greasing
1 egg yolk free-range, beaten, to glaze