Harukei Turnip Puree - The Conservation Foundation
2-3 pounds Hakurei turnips 3-4 cloves garlic some kosher salt 4 tbs butter 1/2 cup sour cream Directions: Clean and trim the turnips. Put in a large pot and cover with water. Bring to a boil, add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 2-3 pounds Hakurei turnips
- 3-4 cloves garlic
- some kosher salt
- 4 tbs butter
- 1/2 cup sour cream
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