Hoisin Glazed BBQ Ribs - Food Service
These Hoisin Glazed BBQ Ribs not only look delicious, but they taste it too. Complete the meal with a delicious side of Asian slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>2 racks of St. Louis Ribs, 2.75-3 lbs.</li>
- </ul>
- <p><b>For Rub:</b></p>
- <li>1 ½ tsp. Five Spice powder</li>
- <li>½ tsp. ground black pepper</li>
- <li>½ tsp. Kosher salt</li>
- <li>Combine above ingredients together.</li>
- <p><b>For the Sauce</b></p>
- <li>½ cup ketchup</li>
- <li>3 Tbsp. honey or agave</li>
- <li>1 Tbsp. Chile garlic sauce</li>
- <li>½ cup hoisin sauce</li>
- <li>1 Tbsp. Tamari</li>
- <li>1 tsp five spice powder</li>
- <li>1 Tbsp. fresh minced ginger</li>
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