Barbecue Five-Spice Short Ribs Recipe :: The Meatwave
Short ribs are coated in a five-spice rub, then smoked for at least 5 hours at 250 degrees and finished with a hoisin-based barbecue sauce. The end result are tender, beefy ribs full of great Asian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 3 to 4 pounds beef short ribs, bone-in
- For the rub
- 2 tablespoons Chinese 5-spice powder
- 1 tablespoon kosher salt
- 2 teaspoons sugar
- 2 teaspoons ground white pepper
- For the Shanghai Barbecue Sauce
- 1 cup hoisin sauce
- 1/3 cup dry sherry
- 1/3 cup soy sauce
- 1/4 cup sugar
- 1/4 cup ketchup
- 2 tablespoons unseasoned rice vinegar, or more to taste
- 2 cloves garlic, minced
- 1 tablespoon peeled, minced ginger
- 2 scallions, white and green parts minced
- 4-5 chunks of cherry wood
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