Pasta Sauce- IGA Tasmania

Ingredients

• 1 tbsp olive oil
• 1 diced onion
• 1 clove crushed garlic
• 1 tbsp tomato paste
• 1 tsp sugar
• 2 tbsp basil
• 2 410g cans SPC crushed tomatoes
• Heat the olive oil over high heat in a saucepan. Add the onion and garlic and cook for 3 minutes, or until onion is softened.
• Add the tomato paste, sugar and basil and cook for one minute.
• Add the crushed tomatoes and reduce heat to low. Allow the sauce to simmer for 10-15 minutes or until sauce is thickened.
• Add salt, pepper and additional basil to taste.