Succotash Recipe | Food Network UK
This side-dish has just two steps to follow, and is always a crowd-pleaser. Whether it's with a meat or a veggie recipe, serve up succotash to elevate your main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 30g unsalted butter
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1/4 jalapeno, seeded and minced
- 1 tbsp plus 1 tsp salt
- Freshly ground black pepper
- 315g fresh corn kernels (from about 4 ears)
- 1 to 2 tsp granulated sugar, depending on the sweetness of the corn (optional)
- 340g cooked lima beans, or one 280g package frozen fordhook lima beans, thawed
- 5g chopped fresh marjoram or oregano
- 115g grape or cherry tomatoes, quartered
- 10g chopped flat-leaf parsley
