Spaghetti Squash Gremolata | Food Stuff
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Saute pan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Spatula
- Kitchen towel
Ingredients
- ½ teaspoon freshly ground black pepper
- 3 tablespoons fresh parsley, chopped and divided
- 1 teaspoon minced garlic, divided
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest, divided
- 2 tablespoons extra-virgin olive oil, plus some extra for drizzling at the end
- ¼ teaspoon salt
- 1 medium to large spaghetti squash
- 3 ½ cups fresh tomatoes diced, or two 14.5-ounce cans diced tomatoes
- 1 yellow tomato, chopped
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