Grilled Steak and Shallots with Green Beans | RICARDO

Ingredients

• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) olive oil
• 1 tsp steak spice
• 1 lb (450 g) beef top sirloin steak, 1/2 inch (1.5 cm) thick
• 6 shallots, cut into rounds 1/8 inch (3 mm) thick
• 2 tbsp (30 ml) honey
• 2 tbsp (30 ml) balsamic vinegar
• 2 tbsp butter, diced
• 3/4 lb (340 g) green beans, trimmed and blanched
• 2 tbsp roasted pumpkin seeds
• 1 tbsp tarragon, finely chopped
• Fleur de sel, to taste
• 1 oz (30 g) sharp cheddar cheese shavings (see note)