Sheet Pan Shrimp with Spring Vegetables and Farro | Heather Carey
Sheet Pan Shrimp with Spring Vegetables is an easy meal to make on those busy nights. It is healthy, nutritious and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 3/4 cups dry farro
- 1 bunch of asparagus, tough stem removed
- 1 pint of cherry tomatoes, sliced
- 1 head broccoli, stem removed, and cut into florets
- 1 red pepper, sliced
- 2 tablespoons extra virgin olive oil
- coarse salt and pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 pound large shrimp, peeled and cleaned
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