Anchovy hot pot | Middle East
Clean and debone the anchovies. Peel and finely slice the potatoes, then blanch them for 30 seconds in boiling water. Cut the mozzarella into …
Ingredients
- Basil to taste
- Bread 20 g
- EVO oil to taste
- Fresh anchovies 280 g
- Lime to taste
- Mozzarella 100 g
- Purple potatoes 120 g
- Salt to taste
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