Potted Anchovies from Modern Cookery for Private Families by Eliza Acton
Scrape the anchovies very clean, raise the flesh from the bones, and pound it to a perfect paste in a Wedgwood or marble mortar; then with the back of a wooden spoon press it through a hair-sieve r...
Ingredients
- mace, third of teaspoonful
- butter, 6 oz.
- half as much cayenne
- Anchovies pounded, 3 oz.
- little nutmeg.
More Like This
Stewed Cod from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Forced Eggs for Garnishing Salad from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Stew Oysters from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Good Oyster Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
The Lady’s Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Bottled Tomatas, or Tomata Catsup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Anchoiade - 9Kitchen
kitchen.nine.com.au
Fava with Anchovies from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart va
app.ckbk.com