Smoked kippers & softboiled eggs recipe | WW TASTE
Enjoy smoked kippers in lemon butter, served with soft-boiled eggs, beetroot, and fresh salad leaves for a light and flavorful dish. Perfect for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 free-range eggs
- 6 beetroot, peeled and boiled (alternatively use Woolworths readycooked beetroot)
- 200 g butter
- ½ lemon, juiced and zested
- 1 garlic clove, crushed
- 200 g lightly smoked kippers
- Baby salad leaves or beetroot leaves, for serving
- Sea salt and freshly ground black pepper, to taste
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