Smoked Kipper Scotch Eggs | Bidfood

Name: Smoked Kipper Scotch Eggs | Bidfood
Total time: 40 min
Ingredients: 12pce Free range medium eggs; 150g Hot & cold mix mashed potato; 50ml Water; 600ml Whole milk; 200g Boned Scottish kipper fillets; 300g Natural breadcrumbs; 100g Plain flour

www.bidfood.co.uk

These scotch eggs are a perfect snack to provide care home residents. Delicious, easy to make and a great finger food for residents with dementia.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

Share this recipe: