Green Bean and Cauliflower Casserole - Master recipes

Ingredients

• 1 pound fresh cauliflowerets, cut into 1-inch pieces -
• 1 pound fresh green beans, trimmed and cut into 2-inch pieces -
• 4 teaspoons olive oil, divided -
• 1 cup panko bread crumbs -
• 1 cup french-fried onions, crumbled -
• 2 tablespoons butter -
• 8 ounces thinly sliced fresh mushrooms -
• 1 shallot, finely chopped -
• 2 garlic cloves, minced -
• 1/4 cup all-purpose flour -
• 1/2 cup dry vermouth or reduced-sodium chicken broth -
• 1-1/2 cups reduced-sodium chicken broth -
• 1 teaspoon salt -
• 1 teaspoon dried thyme -
• 1/2 teaspoon pepper -
• 1/4 teaspoon ground nutmeg -
• 1/2 cup cubed fully cooked ham -
• 1/2 cup sour cream -
• 1 cup plain Greek yogurt -