Vegan Cauliflower Green Bean Casserole (50 Min) | EasyCook

Ingredients

• 1/2 pound green beans, trimmed and halved
• 1/2 pound cauliflower florets, cut into uniform pieces
• 2 tablespoons olive oil
• 1 large shallot, chopped
• 2 cloves garlic, peeled and minced
• 1/2 pound cremini or white button mushrooms, sliced
• 3 tablespoons all purpose flour
• 1/2 cup white wine
• 1 cup vegetable broth
• 1/4 cup tahini
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups fried onions