Green Bean and Cauliflower Casserole Recipe: How to Make It

Ingredients

• 1 pound fresh cauliflowerets, cut into 1-inch pieces
• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 4 teaspoons olive oil, divided
• 1 cup panko bread crumbs
• 1 cup french-fried onions, crumbled
• 2 tablespoons butter
• 8 ounces thinly sliced fresh mushrooms
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1/2 cup dry vermouth or reduced-sodium chicken broth
• 1-1/2 cups reduced-sodium chicken broth
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1/2 cup cubed fully cooked ham
• 1/2 cup sour cream
• 1 cup plain Greek yogurt