Estonian Smoked Herring Dip
Makes 2 cups Get your next party jumping with Estonian Smoked herring dip, a nod to the great national fish of Estonia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Refrigerator
- Serving bowl
Ingredients
- 7 oz smoked herring
- 1/8 cup lemon juice
- 1 cup sour cream
- 1 tsp dill ((freshly chopped), plus extra for garnish)
- 1/8 cup red onion (, chopped, pus extra for garnish)
- salt
- pepper
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