Smoked Trout Dip - Choose Canadian Seafood

Ingredients

• ½ lb (227 g) Canadian smoked trout, skin removed
• 1 cup (250 g) cream cheese, room temperature
• ½ cup (125 ml) Greek or plain yogurt
• 2 tsp lemon zest, finely grated
• 2 tsp (10 ml) Worcestershire sauce
• 1 tsp (5 ml) lemon juice
• 1 tsp (1 g) dried dill
• ½ tsp (2 g) Old Bay™ seasoning
• ⅛ tsp (1 g) cayenne
• 2 tbsp (8 g) chives, finely chopped
• 1 tbsp (13 g) capers, roughly chopped
• 1 medium shallot, finely diced
• Salt, to taste