Dashi Ramen Recipe: Unique Asian Breeze
Boil the chicken breast in 6 glasses of water in a saucepan on low heat for 25-30 minutes. Roast the coriander seeds, star anise and cloves in a pan for 2
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Cooking tools:
- Spiralizer
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Spoon
Ingredients
- 200g egg noodles, (chow mein)
- 3 stalks of scallions
- 2 cloves of garlic
- 1 handful of baby spinach
- 1 small zucchini
- 3 leaves of dried seaweed (wakame)
- 2 chicken breast
- 800ml chicken stock, (4 cups)
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