Thai Style Chicken Ramen | Just A Pinch Recipes
Place the chicken stock, fish sauce, ginger garlic, lemongrass and red chilies in a large pot. Bring to a boil and reduce to a simmer and simmer 15 minutes. Strain the broth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 cup(s) chicken broth
- 1/4 cup(s) fish sauce
- 3 slice(s) ginger
- 4 clove(s) garlic
- 2 stalk(s) lemon grass bruised
- 6 red chili peppers
- 1 boneless skinless chicken breast cut thin
- 1/2 cup(s) brown sugar
- 1 cup(s) bean sprouts
- 1/2 cup(s) daikon radish cut into matchsticks
- 1 bunch(es) green onions chopped
- 1 cup(s) fresh cilantro chopped
- 1 package(s) ramen noodles
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