Ramen noodle soup with sliced chicken

Name: Ramen noodle soup with sliced chicken
Total time: 20 min
Ingredients: 4 tablespoons soy sauce; 2 teaspoons sesame oil, plus extra for frying; 1 large clove garlic, chopped; 2 skinless chicken breasts, finely sliced; 200 grams fresh or dried ramen noodles; 3 cups chicken stock; 2 teaspoons dashi granules (available in sachets from asian food stores); 4 tablespoons white miso paste (available in the international section of good supermarkets); 1/2 cup sliced mushrooms; 1 packet snow peas, sliced; 2 spring onions, sliced; 1 cup spinach, shredded (or use baby spinach leaves); 4 eggs, hard-boiled and halved or quartered (optional)

www.nzwomansweeklyfood.co.nz

With some miso and dashi, a tasty bowl of ramen is only minutes away

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

4 tablespoons soy sauce
2 teaspoons sesame oil, plus extra for frying
1 large clove garlic, chopped
2 skinless chicken breasts, finely sliced
200 grams fresh or dried ramen noodles
3 cups chicken stock
2 teaspoons dashi granules (available in sachets from asian food stores)
4 tablespoons white miso paste (available in the international section of good supermarkets)
1/2 cup sliced mushrooms
1 packet snow peas, sliced
2 spring onions, sliced
1 cup spinach, shredded (or use baby spinach leaves)
4 eggs, hard-boiled and halved or quartered (optional)