Keto Lemon Poppy Seed Muffins | Recipe Cloud App

Ingredients

• 3 large Eggs
• 3 tablespoons Unsweetened Almond Milk
• ¼ cup Lemon Juice
• ⅓ cup Melted Coconut Oil (note 2)
• ½ cup Granulated Sweetener of Choice I used sugar-free erythritol (note1)
• 1 tablespoon Vanilla Extract
• 2 ½ cups Almond Flour
• 2 teaspoons Baking Powder
• 2 tablespoons Poppy Seeds
• 2 tablespoons Lemon Zest
• ¼ teaspoon Salt
• ½ cup Powdered Erythritol
• 1 tablespoon Melted Coconut Oil or melted butter
• 2-3 teaspoons Lemon juice