Lemon Poppy Seed Muffins Recipe | Eggland's Best

Ingredients

• 2 Eggland's Best eggs
• 1/2 cup low-fat buttermilk
• 1/2 cup fat-free vanilla yogurt
• 1/4 cup canola oil
• Juice of 1 lemon
• Zest of 1 lemon
• 3/4 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 box instant lemon pudding mix
• 1/2 teaspoon kosher salt
• 2 tablespoons poppy seeds