International Calendar 2017 - Togo Recipes - Togo Chicken, Djenkoume, Bananas Togo

Ingredients

• 10 pieces of chicken (legs and thighs or breasts, bone-in and skins on)
• 2 T freshly grated ginger root
• 8-10 large cloves garlic, peeled and crushed
• 1 very large onion, peeled and sliced into thick rings
• 2 T. red palm oil (a must have ingredient, no other oil will give the unique Grilled Togo Chicken flavor)
• Salt and black pepper, to taste
• Cayenne pepper, to taste
• 2 cups cornmeal
• 4 large cloves garlic, peeled and crushed
• 1 tsp. freshly grated ginger root
• 1 medium-sized onion, peeled and minced
• 2 tbsp. red palm oil (a must have ingredient, no other oil will match this rich, West African flavor)
• 15 oz. canned chopped tomatoes
• 2 tbsp. canned tomato paste
• Salt and pepper, to taste
• 4 cups chicken broth (vegans can substitute vegetable broth)