International Calendar 2017 - Ghana Recipes - Groundnut Stew, Kelewele, Sobolo

Ingredients

• 1 pound round steak, cubed (500 g)
• 2 T oil (130ml), divided
• 2 cups onions, chopped (500 ml)
• 1 clove garlic, minced
• Ground red pepper, to taste
• ½ teaspoon ground ginger (2 ml) or 1 Tablespoon ginger root minced (15ml)
• 2 cups stewed tomatoes ((500 ml) or 2 large fresh tomatoes, mashed
• 1 beef bouillon cube
• 1 teaspoon salt
• 2 cups water
• ½ cup peanut butter (125 ml)
• 4–6 plantains, ripe but not past ripe, peeled and cut into bite-sized cubes
• 1–2 teaspoon Cayenne pepper or ½ teaspoon of red-pepper
• ½ teaspoon peeled grated fresh gingerroot
• 2 tablespoons water
• Palm oil or vegetable oil to fry
• 1 bag dried sorrel
• 11 cups water
• 1 to 2 cups sugar (sweeten to taste)
• 10 cloves
• 2 medium sized fresh ginger crushed
• ½ cup lemon juice