International Calendar 2014 - Jamaica Recipes - Jerk Chicken

Ingredients

• One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred)
• 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
• 2 Tbsp. thyme
• 2 Tbsp. ground allspice
• 8 Cloves garlic, finely chopped
• 3 Medium onions, finely chopped
• 2 Tbsp. sugar
• 2 Tbsp. salt
• 2 Tsp. ground black pepper
• 1 to 2 Tsp of the following (to taste) -ground cinnamon, nutmeg, ginger
• 1/2 cup olive oil
• 1/2 cup soy sauce
• Juice of one lime
• 1 cup orange juice
• 1 cup white vinegar