Ingredients
- 500 g long-grain lean meat
- 2 dried jujubes
- 1 star anise
- 2 slices ginger
- 30 ml white wine
- 2 fresh peppers
- 2 tbsp Seasoning
- 1 tbsp Fish sauce
- 2 tbsp Sugar
- 2 tsp paprika
- 30 ml Water
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