Chicken Fajitas with Smoked Tomato Guacamole | Poultry Recipes | Weber JP
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Cooking tools:
- Grill
- Smoker
- Pastry brush
- Grill brush
- Zip-top bag
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Tongs
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 60 milliliters fresh lime juice
- 6 grams finely chopped fresh cilantro leaves and tender stems
- prepared chili powder
- ground cumin
- dried oregano
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 680 grams boneless, skinless chicken thighs
- plum tomatoes, halved and cored, seeds removed
- large red bell peppers
- large ripe Hass avocados, coarsely mashed with a fork
- jalapeño chile pepper, seeded and finely chopped
- finely chopped fresh cilantro leaves
- fresh lime juice
- flour tortillas (15 to 20 centimeters)
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