Ingredients
- ¼ cup/60 milliliters fresh lime juice
- ¼ cup/6 grams finely chopped fresh cilantro leaves and tender stems
- 1 tablespoon prepared chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 1½ pound/680 grams boneless, skinless chicken thighs
- 2 plum tomatoes, halved and cored, seeds removed
- 2 large red bell peppers
- 2 large ripe Hass avocados, coarsely mashed with a fork
- ½ jalapeño chile pepper, seeded and finely chopped
- 2 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- ½ teaspoon ground cumin
- 8 flour tortillas (6 to 8 inches)
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