Chicken Fajitas with Smoked Tomato Guacamole | Poultry Recipes | Weber ID

Chicken Fajitas with Smoked Tomato Guacamole | Poultry Recipes | Weber ID

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  • Weber
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Cooking tools:

  • Grill
  • Zip-top bag
  • Mixing bowl
  • Plastic wrap
  • Pastry brush
  • Aluminum foil
  • Refrigerator
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving platter
  • Wood chips

Ingredients

  • 60 milliliters fresh lime juice
  • 6 grams finely chopped fresh cilantro leaves and tender stems
  • prepared chili powder
  • ground cumin
  • dried oregano
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 680 grams boneless, skinless chicken thighs
  • plum tomatoes, halved and cored, seeds removed
  • large red bell peppers
  • large ripe Hass avocados, coarsely mashed with a fork
  • jalapeño chile pepper, seeded and finely chopped
  • finely chopped fresh cilantro leaves
  • fresh lime juice
  • flour tortillas (15 to 20 centimeters)

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