Asopao De Camarones - (Shrimp And Rice Soup) Recipe - Cooking Index

Ingredients

• 4 tablespoons
• 60ml Lard
• 1/4 lb 113g / 4oz Smoked ham - diced
• 1 1/2 cups 93g / 3.3oz Finely-chopped onions
• 1 cup 146g / 5.1oz Chopped green peppers
• 3 cups 187g / 6.6oz Finely-chopped tomatoes (large)
• 1 tablespoon 15ml Finely-chopped garlic
• 1/2 cup 118ml Tomato puree
• 2 cups 320g / 11oz Long grain unconverted white rice
• 2 tablespoons 30ml Water
• 2 tablespoons 30ml Salt
• 2 lbs 908g / 32oz Peeled deveined shrimp
• 1 tablespoon 15ml Green peas - shelled
• 1/2 cup 118ml Capers
• 1/4 cup 36g / 1.3oz Pitted black olives
• 1/4 cup 36g / 1.3oz Chopped pimentos
• 1 tablespoon 15ml Chopped parsley
• 3 teaspoons 15ml Freshly-ground white pepper
• 3 teaspoons 15ml Tabasco sauce